Stevie Stewart is a bartender and mixologist based out of Toronto, Ontario, where she has worked within a varied context of beverage styles, with a primary focus on cocktails and spirits. Creatively, she is inspired by the subtle tastes that well crafted ingredients uncover; she prizes fresh, local produce and has a sustainable approach to bartending which minimizes waste and respects the planet.

While her cocktails tend to sit comfortably within the New American canon, Stevie draws influences from the multicultural city she resides in, which leads to  exciting flavor profiles that delight and amaze imbibers. Over the years, she has studied as a sommelier in addition to her work within cocktails and loves to guide tasting classes to open the world of beverage and spirit appreciation to the public.

Stevie believes that ultimately, drinks should be approachable, enjoyable, and above all, a delicious way to bring people together. She can be found working behind the bar at Pastiche Noshery, at 59 Ossington Ave, Toronto.