This fun fizz is perfect right before your favourite curry. This drink relies on a bit of natural acidity from the yogurt in your favourite mango lassi and a bit of fizz from lemon soda for great texture. Switch it up to make it personalized with different lassi flavors, like raspberry, pineapple, passionfruit, or rosewater!
1.5oz Chak De Rye
3oz Mango Lassi
2oz San Pellegrino Limonata
Lemon Zest (for garnish)
- Add whiskey and mango lassi to a shaker filled with ice.
- Shake for 20-30 seconds until well chilled.
- Strain into a collins glass filled with ice.